Chef and restaurant owner Matt Abdoo shares two delicious game day recipes: Clam chowder in a bread bowl and burnt ends sandwiches. First-time Tesla owner shares what shocked him the most after owning ...

Name your favorite national food holiday, from any of the many foodie-fun occasions that show up on the annual calendar, and you probably have some or all of the components in your pantry, right at ...

Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...

During a trip to Boston, my younger daughter funneled all her focus on finding clam chowder served in a bread bowl. Easy, right? Well, clam chowder (with a bread bowl option) seemed to be a staple at ...