The Santa Cruz Clam Chowder Cook-Off, now in its 39th year, is the largest and longest-running clam chowder festival in the entire country. But a successful event wasn’t always apparent. In 1981, ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

CHARLESTOWN, Mass. (WHDH) — New England is known for its history and clam chowder and in this week’s What’s Cooking, 7’s Sarah French visited a restaurant in Charlestown that has both. Named after ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Clam chowder is one of the most delicious and comforting dishes to have during the winter months, and while not all restaurants get this New England staple dish right, when made with love and care ...