Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...
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Fregola with mussels, clams and chickpeas
To prepare fregola with mussels, clams, and chickpeas, you should have rehydrated the chickpeas for at least 12 hours (or an entire night) in a bowl filled with water (1). Then focus on the shellfish, ...
CADILLAC — A swim and a scientist’s curiosity inspired a new initiative to protect Michigan’s at-risk native mussels. Mark Tonello’s dip into Wexford County’s Lake Mitchell in 2022 sparked Michigan ...
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