The global market for cloning cats, dogs, and other pets reached $300 million in 2024, and has been projected to reach $1.5 ...

Description: We know how to clone animals, so why aren't we saving endangered species by cloning their populations? Hosted by: Hank Green SciShow has a spinoff podcast! It's called SciShow Tangents.

With all the work to do, people to see, traffic jams to get stuck in, we all sometimes wish we could be in two places at once ...

SAN FRANCISCO - Juicier chops, thicker steaks and other food produced by cloned animals could be in grocery stores by next year. Atlantic salmon fattened with genes spliced from other fish, though, ...

Add Yahoo as a preferred source to see more of our stories on Google. Arthur Murray loves, and needs, his dog Stella. The owner of a vineyard in Healdsburg, California, Murray was looking for a dog ...

WASHINGTON — Federal scientists have concluded there is no difference between food from cloned animals and food from conventional livestock, setting the stage for the government to declare today that ...

Meat and milk from animals bred by cloning would be safe to eat, European Union officials said in a report that follows similar findings in the U.S. and may bring such foods closer to market. No ...

Scientists have cloned an endangered US animal for the first time, creating a black-footed ferret named Elizabeth Ann from the frozen cells of an ancestor in a landmark achievement that boosts ...

In Argentina, equine cloning in polo is no longer a rarity. It’s now a mature industry — although ethical dilemmas ...