Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

This ongoing batched cocktail method is ever-evolving and easy to make at home. Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim ...

Apple brandy’s baking spice and cedar notes are an easy way to add layers of fall flavor to cocktails, from the classics to new and creative recipes. Autumn is in the air, which means it’s time to add ...