All coconut milk is not created equal. Canned coconut milk - both regular and light - is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Dates get paired with their cousin coconut here in this deeply warming, slightly spicy chicken braise. Lime, cilantro and crispy shallots brighten and round out this dish that feels like a soft ...

Treat yourself to this flavorful Low Carb Coconut Lime Chicken! Tender chicken cooked in a creamy coconut lime sauce, infused with zesty lime and aromatic cilantro. Perfect for a healthy, ...

In a large bowl, whisk together the coconut milk, lime juice, sambal oelek, honey, salt, garlic, and ginger. Remove 3/4 cups of the marinade and set aside. Add the chicken to the remaining marinade in ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

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These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

This bowl is high in protein and fiber while being low in calories. This recipe contains cucumber “noodles,” much like zucchini noodles. Cucumbers are associated with benefits such as lowering blood ...

Winner, winner, best-ever chicken dinners.

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...