The so-called golden ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

If your morning coffee is a total crapshoot -- sometimes perfect, sometimes a watery pot of sadness -- it could be because you're just dumping in grounds and hoping for the best. It's time to stop ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

Every morning, millions of guys fire up the coffee pot hoping for that perfect kickstart. But too often, the brew comes out bitter, weak, or just plain forgettable. Turns out, the secret isn't some ...

The so-called "Golden Ratio" is an industry standard for brewing coffee, but there's more to making a perfect pot. Pamela Vachon Contributor Pamela is a freelance food and travel writer based in ...