Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier and ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...

COLUMBIA - South Carolina legislators gave the lowly collard green its due Tuesday when the Senate agreed to make it the official state vegetable. Frequently boiled and traditionally a charm for ...

Leafy greens like chard, collards and kale deserve more attention: They're inexpensive, healthy and at peak flavor in winter.

Patrick Brown of Brown Family Farms in Henderson wins the 2024 Sexiest Collard Farmer contest. The State You're In Maybe it’s the alluring eyes, the tidy beard or the smudge of honest dirt on the brim ...