The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

New report confirms that precompetitive collaboration has helped reduce the amount of food being wasted by grocery retail and foodservice companies ...

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In addition to these downward trends in retail and foodservice, the report shares that Pact pilot projects to test and scale solutions to food waste resulted in significant reductions. To date, these ...

CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...