This video shows how to make chorizo-seasoned lentils using simple ingredients and a fast, practical method. The process ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Beans of any type suit me fine. Lentils may top my list of favorites, though, because they don't need to soak before cooking and they cook so fast. It's easy to make a main dish with lentils and have ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

You only need lentils and water to make these wraps, and the texture is way better than you’d expect. Soak, blend, pour, and ...

In my kitchen, dry lentils get about the same treatment as dry beans. That is, on the rare occasion that I buy them, they land at the back of the pantry where they are promptly forgotten for months or ...

Stir in the tomato paste, cumin, salt, pepper and chili powder or cayenne, and sauté for 2 minutes longer. Add the broth, lentils, carrots and bay leaf. Bring to a simmer, then partially cover the pot ...