Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. In June, Maria Hammonds took her ...

When something is as familiar – and splatter stained – as the original Moosewood Cookbook, admittedly, it’s hard to look at it with new eyes. But a 40th anniversary edition is out from Ten Speed Press ...

A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. But ...

What kind of cookbook makes a good gift? It must have great recipes, of course. That’s the bare minimum. But it also needs to be great-looking, with a personality and point of view that speak to the ...