Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

The crawfish crop is starting to come in, and we're not happy the cold weather has slowed down the harvest. We're ready. Give us all the crawfish. We'll take them boiled or fried, in bisque or ...

The LSU Ag Center has challenged another crawfish-related myth. As they did with the claim that salt purging just before cooking works, researchers at the Ag Center looked into the claim that you ...

Crawfish season has officially kicked off. You don’t have to head to the Big Easy to enjoy these Louisianan crustaceans. They are available throughout the Memphis area from now until May or June, ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...