Add Yahoo as a preferred source to see more of our stories on Google. Oysters are often eaten raw or lightly cooked, which means there isn’t a heating step to kill bacteria. - Ant DM/iStockphoto/Getty ...

Just because the season for raw oysters is ending doesn’t mean we won’t be eating oysters anymore. I had the best cooked oysters in recent memory for lunch yesterday. They were poached in cream that ...

Stop serving boring oysters. This Thai Lime Chili Oyster twist balances sour, spicy, and salty flavors that allow the oysters to shine. The video tests both raw oysters, fresh and briny, and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Yet smaller-scale cooked oysters are just as delicious, whether we’re ...