A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

My mum always told me there are many fish in the sea. What she didn’t mention was that some are significantly better than others. Of course, it didn’t take me long to figure out it’s usually what’s ...

Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone.

Juneau-based chef Amara Enciso has some exciting news cooking up. She’s been selected to compete against 13 chefs from around the country for the prestigious title of America’s Best Seafood Chef at ...

I like to explore a new place fork first. A destination’s culinary landscape is often as interesting as its topographical one. And Alaska is no different. If you want to break the ice with a local, ...

Chef Max Robbins of The Oakville in the Fulton Market District shares a recipe for roasted halibut with romesco sauce. CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today ...