Instructions: Preheat oven to 425 degrees. Set 2 cast-iron cornbread-stick pans (see note) in the top-third of oven until hot, about 15 minutes. Meanwhile, in a medium bowl, combine all ingredients ...

Living in the Southwest exposes you to ingredients that are fun to work with. Jalapenos are found in a lot of our recipes. Not being raised with them, however, it has ...

Kim Kardashian's talents include cooking quality soul food. One of the standouts in her culinary arsenal is this sweet and ...

Old-Fashioned Corn Bread Source: A Lufkin Reader, recipe originally from Fannie Flagg's Original Whistle Stop Cafe Cookbook 4 C. corn meal 2 tsp. baking soda 2 tsp. salt 4 eggs, beaten 4 C. buttermilk ...

1. Cook cornbread according to instructions on the side of the Jiffy box. 5 boxes in 1 pan. Follow mixing instructions on Jiffy box (60 seconds total mixing). Cook until top is golden brown. Rotate ...

If you have a great cook or local flavor cookbook to recommend, favorite recipe to share, a recipe request, idea, question, cooking tip, story idea or answer to a recipe request, please write: Carol ...

1 stick unsalted butter, plus more to butter baking dish 1 pound andouille sausage, casings removed, chopped into bite-size pieces 2 onions, chopped 4 celery stalks, chopped 1 tablespoon chopped sage ...

This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious every time, and it always disappears fast! Make cornbread for dinner, breakfast ...

As a little girl growing up in the country in Madison County, Jamie Martin learned the secret to good cornbread from her mother, Nancy Reynolds. "My mother would be the first person to tell you that ...