Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

Couscous timbale isn't exactly on everyone's radar, but you know what? It totally works when you're looking for something a ...

This unique grain bowl features couscous and lamb for a Mediterranean-inspired entrée. To top it all off, you'll whip up an ...

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with garlic and dill. The result was tender, flavorful salmon with a touch of ...

Algeria offers a unique take on breakfast with spiced couscous porridge. This dish is prepared by cooking couscous in milk ...

SAN DIEGO — Is it a grain or a pasta? Who cares because it is delicious! Answer: it depends on who you ask. I love to go in all different directions with the base depending on what I'm serving to go ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

And it comes together in just five minutes!