There are countless variations on gumbo made with nearly any kind of protein available. This version marries crawfish and andouille sausage for classic Louisiana flavor. Instructions: In a large Dutch ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...

King Cake usually hits on the sweet side, but this Crawfish King Cake is a savory treat. The recipe is from the late Holly Clegg, and we know she will love that we're sharing it. The "cake," made of ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...