Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

This skillet meal channels shakshuka, with eggs cooked in a mixture of aromatic lentils, spinach and tomatoes, and topped with briny feta.

Pressure cooker lentils are a game-changer for anyone who loves hearty Italian food but can't stand waiting around forever. I ...

Hearty, comforting, and loaded with sausage and lentils, this copycat version of Carrabba's sausage lentil soup is almost as ...

Lentils are a nutritionist favorite: While they’re rich in protein, iron, folate, potassium and fiber like other beans and legumes, they’re also less likely to make you gassy. Amateur mistake #1: ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

ONE of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.