This video shows how to make chorizo-seasoned lentils using simple ingredients and a fast, practical method. The process ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Unless you are really good at planning ahead, the weeknight kitchen is no place for dry beans and lentils. Most require hours of soaking before you can even begin cooking. Lentils can soften in about ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

Beans of any type suit me fine. Lentils may top my list of favorites, though, because they don't need to soak before cooking and they cook so fast. It's easy to make a main dish with lentils and have ...

Most people know beans are a frugal cook's best friend. They are inexpensive, nutritious and filling. But many people may not realize - perhaps because so few Americans eat them regularly - that ...

In my kitchen, dry lentils get about the same treatment as dry beans. That is, on the rare occasion that I buy them, they land at the back of the pantry where they are promptly forgotten for months or ...