There are a few non-negotiables when it comes to Passover in my book: a hot bowl of matzo ball soup (hold the dill), a box of raspberry-jelly-filled Joyva Jell Rings, and—perhaps most crucial of all—a ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies ...

When I was a kid, I looked forward to Passover every year. My mom would stock up on all of the holiday staples, including matzo in its many forms, gefilte fish, horseradish with beets, white grape ...

Cocadas are a popular sweet treat in Bolivia and many other Latin American countries. They are extremely easy to make by mixing grated coconut with sugar and egg whites, then baking or cooking the ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

1. Preheat the oven to 350 degrees. Grease cookie sheets or line with parchment paper. 2. Mix coconut, milk and vanilla. If desired, tint with food coloring. 3. Drop from a teaspoon onto prepared ...