Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Add Yahoo as a preferred source to see more of our stories on Google. pictured pan of prepared scrambled eggs - Daniel Tamas Mehes/Getty Images Whipping up a pan of scrambled eggs may appear plain and ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Chef and author Michael Bennett announces the expanded Florida Cuisine Collection, a growing body of work designed for career ...

This video breaks down how professional kitchens cook fish to achieve a flaky texture, clean flavor, and consistent results ...

Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Oils are a staple in many people's cupboards, but which ones are the best for cooking?

Whipping up a pan of scrambled eggs may appear plain and simple, but the technique rewards extra care. Not only are there many common mistakes to avoid, but even successful preparation methods result ...