Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

This recipe shows how chicken is stir-fried with mixed vegetables in a light sauce. Quick cooking keeps the vegetables crisp ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can ...

This quintessential fall dish can be made with almost any root vegetable; parsnips and earthy sweet potatoes are especially good with the butter and maple syrup that are mixed in just before serving.

The medley of corn, carrots and peas is more than just a convenient freezer staple. It’s an essential piece of American culinary history. By Eric Kim When the Australian pop star Troye Sivan sings the ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...