Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget.

But even though your pantry may already be fully stocked with the usual legume culprits—say, a can of chickpeas or black beans, and we’re so glad about that—why stop there? If you're looking to step ...

Properties: High in protein and fiber, these small olive-green legumes cook in under 30 minutes. They boast a wealth of vitamins and minerals including folic acid, iron, potassium, magnesium and ...

This hits all the right notes: It's hearty (from the classic combination of rice and beans), flavorful (from a layering of spices, chilies, herbs and aromatics), quick (with fast-cooking mung beans) ...

A bean is a bean is a bean. Those of the mung variety aren t much different from others of its leguminous clan. Got a hankering for some refried mung beans? Boston-baked mung beans? No reason it ...

A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking. In Malaysia, mung beans are commonly used by the Malay, Indian and Chinese communities to produce a variety of sweet or ...

While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

Beans are a superfood, but tend to come with some unwanted bodily reactions. This is an easy way to prep them to limit those ...

Wondering how vegan mung bean protein stack up to the real deal, nutrition-wise? This breakdown that will have you making plant-based omelets every day. Still, when asked about mung bean protein and ...

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1. In a heavy-bottomed stockpot add 6 cups of water and mung beans. Bring to a rolling boil for 10 minutes. 2. Over medium heat, cover and cook mung beans for 20 minutes or until soft and tender. Add ...