1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Learn to make air fryer breaded mushrooms! This homemade air fryer fried mushrooms recipe is even better than the fried ...

Learn how to make a flavorful Spanish vegan paella with meaty portobello mushrooms and roasted garlic. This easy plant-based ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Ground beef, onions, mushrooms, and sour cream combine for a dinner that's ready in 30 minutes. The creamy, rich sauce and ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...