This video follows a full day of cooking over open fire at a rodeo, preparing slow-roasted chicken and ribs for a large crowd ...

Some couples are forgoing traditional catering for food cooked over an open fire. One benefit: instant conversation starter.

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...