Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black beans, vegan cheese, and sautéed vegetables. The dough is shaped by hand and ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

There’s a mile-long stretch of Broadway in Somerville that offers some of the most affordable food one can find in this pricey suburb of Boston. Among the tacos and burritos that dominate menus, one ...

Sept. 30 (UPI) --A team of about 80 Salvadoran chefs from across the Washington, D.C., area came together at the Fiesta D.C. festival to cook up the world's largest pupusa. Fiesta D.C., an annual ...

WASHINGTON (DC News Now) — Washington, D.C., is now home to the world’s largest pupusa. On Saturday, chefs at Fiesta DC set the Guinness World Record by cooking a pupusa that measured 20 feet and 2 ...

EXPOSITION PARK, LOS ANGELES (KABC) -- The pupusa, El Salvador's beloved signature dish, has found its place in Southern California and across the United States, and now it will be celebrated at ...

Maria Ortega pats masa around filling as she makes and shapes pupusas at Los Ortega’s Pupuseria at NewBo City Market in southeast Cedar Rapids on June 4, 2024. Maria Ortega and her children, Will ...

In East Boston, siblings Fernando and Margarita Rosas brought their family recipe to Bono, a Salvadoran eatery where love, ...