Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

This bright, herbaceous rice with perfect, creamy bites of roasted garlic throughout boasts a profusion of fresh herbs symbolizing spring. Nasim Alikhani is a chef, cookbook author, and restaurateur ...

Symbolizing spring, this herb-laden Persian frittata is typically enjoyed at Nowruz, the Persian New Year. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian ...

When you’re struggling to come up with something that’s good for you, fills you up, and checks off on all your flavor boxes, you can never fail by going the breakfast-for-dinner route. Is this not the ...

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...