So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is a no-go for a nonstick pan's coating, but what about nonstick spray?

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The secret backbone of my meals is cooking ...

Avocados, with their creamy texture and rich flavor, are a beloved addition to countless dishes. However, they have one pesky trait — they quickly turn brown once cut open. The culprit? Oxidation. The ...

Cooking spray makes baking easier, but it can leave your kitchen coated in grease. This simple hack keeps the mess contained ...