As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Chestnuts roasting on an open fire, Jack Frost cooking chestnut stuffing on the stove. … Okay, so maybe those aren’t exactly the right lyrics, but when someone says “chestnuts,” it’s the first thing ...

A quick five-minute stir-fry with water chestnuts and capsicum is just the dish for a healthy, easy meal. This colorful ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

I love this recipe because it is a one-pan winter pasta that feels comforting and elegant without being complicated. The mushrooms add depth, the cream creates richness, and the chestnuts bring a ...

My grandmother Ginny's signature dish was quail braised with chestnuts, served on polenta or grits. She was Louisianan and had emigrated to Italy, and I suppose the dish — game, cornmeal and the ...

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