Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Make restaurant-quality chicken fajitas at home on a sheet pan! Juicy chicken, roasted veggies, and a custom spice blend for ...

Baked tacos are a viral food trend we love as they're simple to make yet give our favorite savory treat a twist. This dish involves filling tortillas with a meat mixture and cheese before folding them ...

You'll want to use a pancake griddle or large frying pan to cook the tacos at a medium, medium high heat. Start by mixing the ground beef in a mixing bowl with the spices and form 8 balls, if you want ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

These easy steak tacos are ready in just 35 minutes with no marinating required. Cook it up on the grill or on the stovetop.

Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing ...