Steaks come in all shapes and sizes. Cuts of steak range from beef tenderloins and strip steaks to T-bones and ribeyes -- each of which has characteristics that appeal to specific dishes, as well as ...
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Gordon Ramsay swears by 'odd' ingredient for perfect steak - but it's not what you'd expect
Cooking the perfect steak can be a daunting task for many, with the fear of undercooking or overcooking it leading to a less than desirable result. But fear not, as celebrity chef Gordon Ramsay has ...
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