FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.

Drew Day, winner of the Iron Chef Competition and the Stanley J. Nicas Trophy at the 13 th annual Worcester’s Best Competition in 2020, recently opened Ruby Doo’s at the Worcester Public Market. Day ...

In her almost seven years in New Orleans, Ruby Bloch has gone from restaurant hostess to business owner. Along the way, the New Jersey native learned the art of pastry making under the tutelage of ...

1. Whisk flour, sugar and salt in a medium bowl and place in freezer. 2. Cut butter into ¼-inch pieces and place in freezer. 3. When ingredients are frozen, place butter and flour mixture into food ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Brad Bernstein has been hired as ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A new sushi option is opening at ...

After working as executive pastry chef for restaurants Meauxbar, Sylvain and Cavan, Ruby Bloch launched a solo career last year. She now runs a pastry and dessert delivery business ...