Imagine dining with the elites of ancient Rome, surrounded by the aromas of roasted meats, honeyed sauces, and tangy fermented condiments. It might seem far removed from today’s kitchens, but the ...

Hello friends. Welcome to my channel. my name is mia! I love to bake I especially like working with dough and I want to share ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

SHREVEPORT, La. (KTAL/KMSS) – If you want a new take on old flavors for your Thanksgiving table, pumpkin recipes from ancient Rome and ancient Egypt are delicious, fun to make, and were once used to ...

THE LITTLE BAKERY below my apartment in Tel Aviv has lines out the door on Friday mornings, as customers line up to buy freshly baked challah, something sweet and fresh flowers that are only available ...

When the temperature drops, stews step up. Few dishes deliver quite the same one-pot magic: cozy aromas, layered flavors and ...

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...

Christopher D Parkinson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...