Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven ...

Easter is prime time for ham and every year questions crop up about it. As COVID-19 has caused Michiganders to stay at home, many will be cooking their own ham for Easter dinner. Here are some answers ...