Come for the pasta, stay for the unlimited breadsticks. Olive Garden certainly knows how to keep diners coming back, but that ...

There’s something magical about the combination of nutty browned butter and sharp, aged cheese. The Old Spaghetti Factory’s ...

With crispy pieces of Parmesan-crusted chicken, colorful peppers, tender mushrooms and al dente bow tie pasta bathed in a creamy Cajun cream sauce, Louisiana chicken pasta stands out among the ...

Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure some people in Brazil ...

When eating out starts to feel like a luxury, cooking familiar favorites at home just makes sense. These copycat recipes help ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed ...

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll. By Margaux Laskey Margaux Laskey, a senior staff editor at New York Times Cooking, ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...