New York Times bestselling author, comedian, and entertainer Mamrie Hart joined us to share a recipe from her boldest project yet: "All I Think About Is Food." This irreverent, vegetarian-forward ...

Colorado celebrated its 149th year as a state at the beginning of August. But even before then, the pioneers who settled or moved along the territory took to open-fire cooking of rationed beans, stews ...

This chicken dinner idea checks several of the essential boxes for cowboy cooking: a cast iron skillet, plenty of Southwestern flavor, and a cheesy topping. As one BHG home cook raves, "Easy to make ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

Ready to wrangle up big flavor in under an hour? This Cowboy-Style Flatiron Steak with Roasted Vegetables brings a rustic Western flair right to your kitchen table. The star of the show is a tender ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...