Brown butter is the secret ingredient that boosts chocolate chip cookies, and using it is also an easy way to upgrade boxed mac and cheese. It's even Andrew Zimmern's go-to for decadent fried eggs.

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

I am sometimes hesitant to write recipes using capellini, because it is so easy to overcook at home; however, it's the ideal choice here. I add a little extra liquid to the sauce, and the capellini ...

This easy crockpot seafood dinner is the perfect comfort meal for busy nights. Elaine combines shrimp, crab legs, pasta, and creamy alfredo sauce to create a rich, flavorful seafood alfredo made right ...

Foodie Bethany Gaskin enjoys king crab legs smothered in creamy Alfredo sauce in a mukbang style. JFK's niece has message for ...

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these ...