WBOC

Chef Thomas O'Neil From Suicide Bridge Restaurant Makes Crab and Spinach Stuffed Shells

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...
WBOC

Chef Thomas O'Neil is Making Crab and Spinach Stuffed Shells in the DelmarvaLife Kitchen

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.
wtvr

Try these crab stuffed shells by Chef X

RICHMOND, Va. -- Executive chef W. Xavier Beverly of Ellwood Thompson’s stopped by to whip up his delicious crab stuffed shells and demo a helpful kitchen hack to make scallion curls! Be sure to watch ...
WAFB

Stuffed Crabs

BATON ROUGE, La. (WAFB) - Many Louisianians choose to make this stuffing with crabmeat picked from leftover boiled crabs instead of with lump crabmeat. However, the previously seasoned crabmeat may ...