How did this city become the Crawfish Capital of the World? The story starts in the 1920s, and it’s a big reason why ...

Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very ...

Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...

HOUSTON — Now that we’re thawing out after the snow and hard freeze across the Houston area, so are the crawfish. During cold temperatures, crawfish either die or just won’t come out of the mud. So ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

The French word, étouffée means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish, meat or game. Though more Creole in origin, étouffées are found throughout ...

HOUSTON — There's good news for anyone who's ready to dive into some crawfish. Mudbugs are already on sale at some places across town, and the prices are expected to be about half of what they were ...

Greg Lutz still remembers his first crawfish season. Working toward his doctorate and living in a trailer outside Lafayette, he split time between research at LSU and working a 64-acre crawfish pond ...