It’s crawfish season, and there are plenty of places to get it and ways to make it. “Eat Like a Local” host Chris Shepherd sat down with friends from three of his favorite Houston restaurants serving ...

The familiar aroma of peppery, clove-struck spice is rising from the boiling sheds behind seafood markets and restaurants around New Orleans. Parking lots are filling and customers queuing up. With ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

Crawfish season appears stuck in the (dry) mud. This year’s crawfish harvest is looking scarce, according to aquaculture experts, and Dallas seafood restaurants are preparing. The drop in crawfish ...