Succulent crawfish cook quickly in a super-flavorful broth with Cajun seasoning, potatoes, sausage, and corn. A crawfish boil is only as good as the seasoned broth, so in this recipe, we go full-on ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

This week's grand opening gives the community a first look at the remodeled seafood restaurant that kept its charm and its resident alligator.

HIGHLIGHTS: • Crawfish cook-off competition: Bobby's Seafood, Cajun Cowboy Kitchen, Cypress Point Seafood Co., Mandeville Seafood, Mr. Mudbug, and Parish Seafood Company • Tony Chachere's jambalaya, ...

I’ve been hearing hype around this crawfish in the local foodie scene, so I decided to try it for myself. Each batch has corn, potatoes, edamame, quail eggs and mushrooms in a butter garlic sauce.

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...