With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

Sheree Kelley from Belle Meade Winery made Cream Puffs with Strawberries and Whipped Cream. The Belle Meade Plantation's winery offers free wine tastings daily from 11am-4:30pm. It is located at 5025 ...

These lemon pastries bake into crisp, golden rectangles with raised edges, a soft cream cheese center, glossy lemon curd, and ...

Add Yahoo as a preferred source to see more of our stories on Google. When you get a craving for something sweet, what are the foods you dream about? Perhaps the icy chill of a Dole Whip from Disney, ...

1 cup chopped nuts or dried fruit, miniature marshmallows or chocolate chips (optional) Line an 8-inch-square pan with aluminum foil and grease the foil with 1 tablespoon of the butter. In a heavy, ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...