Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

A new method of using microwave vacuum drying can create crispy beet snacks—a potential alternative to traditional drying or frying that could preserve nutrients while yielding shelf-stable products.

Make these smashed vegetable recipes for a healthy and flavorful side dish. Whether it’s beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

2 medium sweet potatoes, washed 2 medium beets, washed 2 Tbsp. oil 1/4-1/2 tsp. coarse salt Preheat oven to 425 degrees. Using a vegetable spiralizer, spiralize sweet potatoes and beets (no need to ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

I’m not a hater, but I admit beets aren’t close to cracking my top five list of favorite vegetables. Three years ago, beets scored on a national list of “best foods we’re not eating.” Pickled or ...