Simply Recipes on MSN

The 2-Ingredient Cornbread My Grandmother Taught Me To Make

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...
Intentional Hospitality on MSN

35 old-fashioned Southern recipes straight from grandma’s kitchen

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...
Reading Eagle

Recipes: How to make cornbread, trifle and other Southern staples

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...
The New York Times

A Lush, Cheesy Cornbread for All Your Soups and Stews

Your favorite chili (or tomato soup or baked potato soup) deserves sopa paraguaya. By The New York Times Cooking Happy February! It’s a great month for cooking: Lunar New Year, the Super Bowl, ...
Sacramento Bee

You can make this Legendary Cornbread with only 4 ingredients

Sometimes simple is best. When you’re busy, have other priorities or aren’t in the mood to cook, having a quick something to throw in the oven makes your evening. This week’s recipe for Legendary ...