Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...

Whether making homemade fish and chips or frying up some fillets to make perfectly crispy fish sandwiches, there's nothing quite like fried fish that's deliciously crunchy on the outside and tender ...

The video explains a practical method for frying fish so it stays crispy. The process focuses on oil temperature, coating, ...

A winter drive in southern Illinois leads to crispy fried fish, cozy vibes, and small-town comfort at a diner locals swear by ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...

Fish fries are not just about the fish! These side dishes are a must at any backyard fish fry and will keep your guests ...

These Arizona carryout fish fry spots skip the dining room and focus on what matters: hot oil, crispy coating, and loyal fans ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...