1. Prepare chili sauce at least 8 hours or up to 3 days in advance. Refrigerate. 2. Prepare prawns by peeling and deveining. Drain on a plate lined with several layers of paper towels. Combine ...

Move over, fast food—this homemade crispy fish burger delivers restaurant-level flavor in every bite. It’s stacked with flaky breaded white fish, juicy prawns, crunchy salad, creamy avocado, and a ...

This dish is made for warm-weather feasting. Sweet, smoky grilled prawns are dressed in a fiery chilli and ginger sauce, then finished with crispy cashews for crunch. It’s fresh, bold and designed to ...

Crispy fried shrimp are served alongside a sweet, sour, and spicy pineapple relish. Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her ...

Combine the cornflour, za’atar and sea salt flakes and pepper in a large bowl. Add the prawns and coat them well all over. Heat a small saucepan (you’ll use less oil this way) over medium-high heat, ...

This bright and balanced prawn and pomelo salad is a staple in the repertoire of Luke Larsson, head chef at Khao Bird.

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