Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

These Paneer Summer Rolls have a lovely filling of veggies, cottage cheese and walnuts rolled into a rice paper and served with a sweet-sour mango dip. Offer this Indianised take on a Vietnamese fave ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...

Once wet, rice paper will stick to itself, so don’t pile the parcels on top of each other. Keep them warm in the oven if you need to. These are just as delicious using chicken mince. Into a large bowl ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Spring rolls or eggrolls can be filled with ...