Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

These Crispy Smashed Potatoes with Garlic-Chili Butter are insanely addictive. Perfectly golden and crunchy on the outside, ...

At the heart of this dish is the contrast between textures: crisp, golden potatoes on the bottom and a soft, savoury topping ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...