Genotype-environment interaction (GEI) plays a crucial role in determining the performance and yield stability of crop varieties in diverse environments. The interplay between the genetic constitution ...

A sweeping new analysis finds that warming global temperatures will dampen the world’s capacity to produce food from most ...

A pioneering study introduces a functional data analysis (FDA) methodology to model the relationship between environmental factors and crop yields in year-round agriculture. Designed for crops like ...

The 2025 season marks the fourth year Lawrence Hewing has used sap testing to assess nutrient needs in his corn and soybean crops. As farmers look for ways to increase crop yields with strategic ...

More frequent hot weather and droughts have dealt a significant blow to crop yields, especially for key grains like wheat, barley, and maize, according to a Stanford study published this week in ...

USDA’s August World Agricultural Supply and Demand Estimates (WASDE) report incorporates the first field-based yield projections for the 2025/26 crop year. Updated forecasts for row crops adjust ...

In the national agriculture news we continue to hear about the excellent crop conditions in many portions of the Corn Belt and the southern Plains states, with the potential for record corn and ...

South American Crop Consultant Dr. Michael Cordonnier has raised his Brazilian soybean crop estimate by 1 MMT to 104 MMT and has a neutral to slightly higher bias going forward. He says early yield ...

A new approach to crop nutrition could deliver higher yields with less fertiliser, by using bespoke compound products ...