A good crust is a fundamental component of a proper pie, so mastering the recipe and the technique is the first step on the pathway to success. And, if you've never had someone to walk you through pie ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...

If par-baking (or blind-baking) the crust, line the frozen shell with parchment and fill with pie weights. Bake in a 400-degree oven for 15 to 20 minutes, then remove the weights and parchment, prick ...

Baking Tips — these simple baking tricks change everything for pancakes, pie crust, dough, caramel & more! These tips and tricks are guaranteed to make your baking life easier in the kitchen — from ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Everyone loves a homemade pie but during the busy holiday season, it can be hard to find time to bake from scratch. Whether you’re hosting a party or attending a potluck, making a homemade pie is a ...